Today I’m bringing you Caramel Filled Snickerdoodles (with browned butter, of course!). Since some of you might have leftover Halloween candy hanging around, these cookies would be perfect to use up those extra caramels! Soft, fluffy cookies with creamy caramel inside – sounds good, doesn’t it?
When it comes to baking, my favorite spice to use is definitely cinnamon. So when I found out that Snickerdoodles have cinnamon in them, I couldn’t believe that I had never tried one before. I quickly whipped up a batch and added the creamy goodness of caramel inside! This was also the first time that I used browned butter in a recipe and I was quite pleased with the outcome. The browned butter smelled so nutty and caramel-y that it was a great addition.
Having three kiddies and a husband with a big sweet tooth, these cookies didn’t last long in my house! Everyone said they were one of the best cookies they’ve had. We all thought the caramel inside the cookie was the best part. I even added some coarse sea salt to the tops which went perfect with the caramel.
If you like cinnamon and caramel then you should really make these cookies. Don’t forget to brown your butter as well, it really adds so much flavor.
Recipe slightly adapted from The Recipe Critic