If you want a moist, easy and delicious Banana Nutella Bread recipe, this one is for you. I got this recipe from my friend Kelly and I’ve never been disappointed. It always turns out perfect. This time I decided to substitute one of the ingredients for Nutella and I couldn’t have been happier. This bread wasn’t too sweet…..perfect for slathering more Nutella on top!
I know this is the week leading up to Easter and maybe I should be posting an Easter recipe. I do have one, but I’ll be posting it on Thursday. With Easter being so early this year I just haven’t gotten into the Easter mood yet. I’m just getting over March Break and all the laundry that came with it. Needless to say, I’m not ready for Easter.
In the past, we would get together with my husbands family and celebrate Easter. The last few years everyone’s been coming to our house and we’d have a potluck lunch and some Easter baking. I enjoyed getting together and it was always the first feeling of Spring for me. This year, however, we’re celebrating with my family and we’re keeping it low-key. Also, there’s still too much snow on the ground to think of Spring.
Hopefully over the next week the snow melts, the birds start chirping and the sun starts to shine. That would help me feel like it’s Spring!