Luckily I had this post saved because of right now I’m pecking slowly at the keyboard. We’ve just gotten back from the cottage where I fell down some stairs and broke my wrist. So, unfortunately, my baking and posts will be put on the back-burner for about 6 weeks (unless my dear husband would like to help out!). I will try to get some things posted during that time but I don’t know how much. In the meantime, I hope you enjoy this delicious Peach Jam!
With the amount of peaches I’ve been buying this summer and the amount the kids have been eating, I was surprised to find enough left to make any jam at all. I made this peach jam on the same day that I made my Cherry Jam because I already had everything out and ready to go. I don’t recall ever trying Peach Jam before but figured the kids would like it or I could just give it away. I know my dad would’ve taken it for sure. As long as it has sugar in it, he’ll eat it!
While I was making this jam I didn’t want to follow a recipe. I figured that since I just made the Cherry Jam I could just tweak that a bit and hopefully come up with something good. As it turns out, the jam turned out great, the kids love it and, sorry Dad, you’re only getting one jar. But, I’ll make more if you ask me nicely!