Wonderful Food Wednesday!

I am thrilled to be featured this week on Wonderful Food Wednesday and excited to be a guest host.  As a lover of baking and all things food I know you will love the recipes linked up to this hop!

Welcome to Wonderful Food Wednesday hosted by Kerrie @ Family Food and Travel and Jessica @ @Home Take 2.  As fans of all things delicious we invite you to share your favorite posts about recipes that you love.Our Featured Recipe from last week is: 

 

Brownie Bottom Dulce de Leche Cheesecake Bars from Lizzy at A Sweet Baker.  Let me tell you… (as if you can’t see for yourself!) these look OH so good.  Go visit Lizzy and find out how to make these delicious bars.  I know they are on my list!

If you were featured, we’d love for you to post our I Was Featured button and link it back to either of At Home Take 2 or Family Food and Travel:

Rules:
1. Follow your Hosts: Kerrie @ Family Food and Travel,  Jessica at @Home Take 2 and guest hosting this week, Canadian Moms Cook.  If you are new be sure to let us know that you’re a new follower. We love to check out new blogs and will check them out as quickly as we can!
2. Visit as many blogs as you can, leave comments, follow and grab their recipes.
3. Feel free to link up more than one recipe. Showcase your best!  Check back next week to see if you were featured.



Almond Cheesecake Swirled Brownies | A Sweet Baker

Almond Cheesecake Swirled Brownies

This post originally appeared on What’s Cooking with Ruthie where I was a monthly contributor. HAPPY BIRTHDAY to my sister NANCY today and to my MOM tomorrow! Sorry about not posting on Thursday but I was having some technical difficulties with my website.  I think I’ve got the problem fixed and posts will be back […]

Homemade Hot Cross Buns | A Sweet Baker

Homemade Hot Cross Buns + Two Giveaways! #GayLeaFoods

Guess what?  I have TWO giveaways for you today! The Easter Bunny is coming this weekend and we’ll be waking up to these Homemade Hot Cross Buns, with Gay Lea butter of course, for breakfast.  Most of my family are not fans of the dried fruit peel that’s normally in Hot Cross Buns so the […]

Homemade Coconut Larabars | A Sweet Baker

Homemade Coconut Larabars

Lately I’ve been trying to eat healthy and I’m trying to avoid any processed food. It’s actually not that hard but when it comes to having a little sweet treat there’s always added sugar and things I can’t pronounce. When I first tasted Larabars I loved them but at $1.69 each I knew I had […]

Cheesy Quinoa and Spinach Bake | A Sweet Baker

Cheesy Quinoa and Spinach Bake

A few years ago my husband made a tri-color quinoa dish that was so tasty.  One layer was red (from sundried tomatoes), another layer was green (from pesto), and the final layer was light brown (from plain quinoa).  It was a time consuming dish to layer all the ingredients but the final dish was so […]

Pineapple Cupcakes with Strawberry Mousse Frosting | A Sweet Baker

Pineapple Cupcakes with Strawberry Mousse Frosting

Sunday was my Dad’s birthday and to celebrate I made these Pineapple Cupcakes with Strawberry Mousse Frosting.  They were so moist and flavorful and the mousse frosting was the perfect addition. My family and I are not big frosting/icing fans so using this mousse as the frosting was the perfect solution.  I don’t know why […]

Homemade Strawberry Nutri Grain Bars | A Sweet Baker

Homemade Strawberry Nutri Grain Bars

It’s that time of year again when I’m starting to run out of homemade snack ideas.  Even though I just had a break from baking treats/snacks, I feel like a need some new ideas and inspiration. I want my kids to have a little treat in their lunch everyday but I also want it to […]

Leave a Reply