If you’re a fan of rhubarb, like I am, then you have got to try this Rhubarb Creme Brulee. At the bottom of the velvety, smooth custard is a not-to-sweet, tart mixture of rhubarb, all topped with caramelized brown sugar. I just wish I had made a bigger batch!
When we were on our cruise this past March Break there was a Banana Creme Brulee that was on the menu for dessert. I ordered it one night and really enjoyed it. My one son tasted it and he ordered it two more times that week. I noticed though, that he seemed to be only eating the top crust of the dish and leaving the rest. He was after the brown sugar crust! Could I blame him?
So when I gave him this dish to eat, I was expecting him to pick off the top crust and leave the rest. Not a chance! He quickly ate the whole bowl and asked if he could have another. Sorry buddy, that’s it!
Next time I make this, I’m definitely making a double batch. You should too, you’ll thank me for it!