Mixed Berry Sweet Rolls

1. In a small saucepan, heat milk to lukewarm and pour into mixer.
2. Add yeast and sugar to mixing bowl and slowly mix using the paddle attachment until combined. Cover and let sit for about 10 minutes.
3. Add the butter, eggs, and salt and mix on medium speed.
4. Switch to the dough attachment and start adding the flour 1 cup at a time at medium speed until all flour is added and/or dough is soft and smooth.
5. Remove dough and knead for about 2 minutes on a lightly floured surface.
6. Transfer dough to a greased bowl, cover and let stand for about 2 hours or until dough has doubled in size.
7. Line the bottom of a 9″X13″ pan with parchment paper and set aside.
8. In a medium bowl gently combine frozen berries, sugar, and flour.
9. After dough has risen, roll out into a rectangle about 10″X24″ and spread filling evenly over dough.
10. Tightly roll dough into a 24″ long roll and cut into 16 pieces, about 1.5″ each.
11. Place cut sides up into the prepared pan and cover until doubled is size (or refrigerate overnight, take out in the morning and let double in size before placing in the oven).
12. Preheat oven to 400 F. Cover rolls with foil and bake for about 25 minutes or until golden brown.
13. Transfer to a wire rack and let cool for 10-15 minutes.
14. While rolls are cooling, in a small bowl combine icing sugar, milk, and orange zest until smooth and creamy.
15. Pour over warm rolls and enjoy!

Recipe originally from Food & Wine, slightly adapted from Sally’s Baking Addiction