Mixed Berry Sweet Rolls

Mixed Berry Sweet Rolls

First of all, I want to apologize.  My blog is under construction and some things still need to be fixed.  Also, my recipe plug-in screwed up so I don’t have a print or save button attached.  All in good time this blog will be beautiful!  Do you like it so far?

Second of all….these sweet rolls!  I think it’s safe to say that this sweet roll recipe is a hit.  It was the best dough I’ve ever worked with and it was so easy to make.  When I first saw these on Sally’s Baking Addiction I knew I had to make them.  If you’ve read my blog before you know my family likes to have Cinnamon Buns on Saturday mornings.  This past weekend I wanted to do something a little different, and boy, am I glad I did!

Mixed Berry Sweet Rolls

I had a bag of frozen mixed berries in the freezer and thought they would probably work just as well as Sally’s raspberry version.  Well, they did!   Don’t you love how moist and gooey these look?  You really need to try these sweet rolls…..like now!  They whip up in no time and they come out so incredibly tasty.  I also noticed that Karly over at Buns In My Oven posted these today too.  See, they must be good if two of us are posting about them!  Go check hers out….she has beautiful pictures.

Mixed Berry Sweet Rolls3

 
Prep time:
Cook time:
Total time:
Serves: 16
These moist and delicious sweet rolls are perfect to wake up to and enjoy all day long!
  • DOUGH:
  • 1 cup milk
  • 2/3 cup granulated sugar
  • 1 1/2 tablespoons active dry yeast
  • 1/2 cup (1 stick) unsalted butter, softened to room temperature
  • 2 large eggs
  • 1/2 teaspoon salt
  • 4 1/2 cups all-purpose flour, plus more for dusting/rolling
  • FILLING:
  • 2 cups of frozen mixed berries
  • 1/4 cup plus 2 Tbsp. sugar
  • 4 tsp. flour (I didn’t have cornstarch so this worked too)
  • GLAZE:
  • 1 cup icing sugar
  • 3 Tbsp. milk (3%)
  • Zest of one clementine orange
Instructions:
  1. In a small saucepan, heat milk to lukewarm and pour into mixer.
  2. Add yeast and sugar to mixing bowl and slowly mix using the paddle attachment until combined. Cover and let sit for about 10 minutes.
  3. Add the butter, eggs, and salt and mix on medium speed.
  4. Switch to the dough attachment and start adding the flour 1 cup at a time at medium speed until all flour is added and/or dough is soft and smooth.
  5. Remove dough and knead for about 2 minutes on a lightly floured surface.
  6. Transfer dough to a greased bowl, cover and let stand for about 2 hours or until dough has doubled in size.
  7. Line the bottom of a 9″X13″ pan with parchment paper and set aside.
  8. In a medium bowl gently combine frozen berries, sugar, and flour.
  9. After dough has risen, roll out into a rectangle about 10″X24″ and spread filling evenly over dough.
  10. Tightly roll dough into a 24″ long roll and cut into 16 pieces, about 1.5″ each.
  11. Place cut sides up into the prepared pan and cover until doubled is size (or refrigerate overnight, take out in the morning and let double in size before placing in the oven).
  12. Preheat oven to 400 F. Cover rolls with foil and bake for about 25 minutes or until golden brown.
  13. Transfer to a wire rack and let cool for 10-15 minutes.
  14. While rolls are cooling, in a small bowl combine icing sugar, milk, and orange zest until smooth and creamy.
  15. Pour over warm rolls and enjoy!
Recipe originally from Food & Wine, slightly adapted from Sally’s Baking Addiction
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Comments

  1. These look delicious, Liz. Right up my alley! Perfect for a weekend morning treat.

    Love your new look. Just FYI, you have a typo in your header menu – Squares

  2. These are gorgeous! I love that you used mixed berries!

  3. Yum!! These look great! I would love a weekend breakfast like this with my family. Unfortunately I have the biggest sweet tooth in the family and end up eating way too many. My parents are coming to visit soon, I’ll have to keep these in mind to share with them.

  4. Ps, I showed these to my husband once I saw your post go up last night and he demanded that we make them this weekend… and I’ve been dreaming of them all morning… ;) I would love it if you’d come link up to Foto Friday!
    http://bit.ly/ZRpukQ

    Thanks!

  5. These look super delicious!!

  6. These were awesome….I ate too many!

  7. Gorrrrrrrgeous! What a smart idea to use mixed berries!

    Aren’t these just amazing??

    Thanks for linking up to What’s Cookin’ Wednesday!

  8. Hi Liz! I thought that I commented on these already. :) I love that you made them!! I’m making them again this weekend and I can’t wait! Good to know that flour can work in place of the cornstarch here. yours are beautiful! i’m hungry for one now!

  9. These sound amazing! My husband has been “hinting” for me to make sweet rolls for the last few weeks–this recipe looks like a keeper! Thanks so much for linking up at What’s In Your Kitchen Wednesday!

  10. Aimee @ ShugarySweets says:

    these turned out beautiful Liz!!!!

  11. Oh my goodness, these look so yummy! I must try these. I have an awesome cinnamon roll dough in the bread machine recipe that I will prolly substitute because I hate making dough from scratch. But I am definitelyuy trying fruit in the rolls.
    I would love it if you would share this (and anything else you have been working on) at my linky party! http://domesticrandomness.blogspot.com/2013/01/friday-fascinations-8-everything-linky.html

  12. They look so amazingly delicious! And served on a pink plate I bet no one can resist them ;) Thank you for sharing this at Wednesday Extravaganza – can’t wait to see the deliciousness you share this week :)

  13. These look so yummy, my favorite is berry sweet rolls, now I have a recipe, Thanks.
    Congrats on being featured at My Turn for Us. I’m a new follower from memoriesbythemile.com
    Would love for you to come visit, I also have a link party on Tuesday’s right after my Tuesday Trivia. Hope to see you there.
    Wanda Ann @ Memories by the Mile

  14. I just sprinkled these at all my favorite places, Facebook, Pinterest and Twitter!!!

    Thank you for sharing at Freedom Fridays and thank you for being one of my Five Faves!!

    Have a super day!!!

Trackbacks

  1. [...] Mixed Berry Sweet Rolls from A Sweet Baker [...]

  2. [...] from my friend (well, I call her my friend!) Sally, over at Sally’s Baking Addiction.  My Mixed Berry Sweet Rolls were from her as well and they turned out amazing!  Since she tests her recipes to perfection I [...]

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