Is there one food that you love but wonder why you don’t eat more of it? Rice Pudding is one of those foods for me. I love the stuff but I only seem to eat it about two times a year. I don’t why because it’s easy to make and you don’t even have to let it cool. You can eat it warm, straight out of the pot, if you want.
When Natrel contacted me to come up with a lactose-free recipe for their Lactose Free Campaign I immediately said yes. I always drank regular milk growing up but for the last year or so I’ve made the switch to lactose-free milk. Natrel’s lactose-free milk is smooth, creamy and delicious. I actually enjoy drinking milk again!
This Maple Vanilla Rice Pudding is the perfect dessert served warm or cold. I took advantage of the fact that it was made with lactose-free milk that I had two servings while it was still warm! It was the perfect afternoon snack.
Can you see all those vanilla beans in there? I love how such small things can add so much flavor. I also topped mine with some Maple Sugar Spice (which is optional). Since I’ve found an amazing lactose-free milk, I know I’ll be making this Rice Pudding many more times!
You can check out my recipe on Natrel’s website here. Enjoy!