This is my first (of many, I hope) savory posts on my blog, even though the title says muffins. These Ham, Cheese and Zucchini Muffins were the perfect snack for our recent road trip to the States. Packed full of goodness, I even managed to freeze a dozen for the kids lunches before they ate them all.
After making these Zucchini Oatmeal Chocolate Chip Bars earlier in the week, I still had one big zucchini left. I wanted to make something that freezes well and would be healthy for the kids lunches or an after-school snack. These muffins have Black Forest Ham, Colby cheese, zucchini and a sweet vadalia onion in them. The perfect blend of ingredients to satisfy any snack-attack.
This is the last weekend before school starts for us here in Canada. I also go back to work next week so getting meals and snacks organized ahead of time will make life a whole lot easier and less stressful for sure. I hope to get some more baking done and enjoy my time with friends and family. I hope you have a great weekend as well!