Have you ever tried a dessert that you just couldn’t stop eating? Well, for me, these bars are it!
My sister was here on the weekend and we were both craving something with chocolate and I wanted something with pecans and coconut. That’s when we came across this recipe and knew we HAD to make it. Thanks to Jennifer over at Bake or Break, who’s a big fan of baking with pecans too, I found this recipe on her site.
First, the recipe starts with a chocolate shortbread crust. When you take the crust out of the oven you immediately sprinkle chocolate chips on top and let them melt. Chocolate on top of chocolate! Perfect!
After the chocolate crust is cooled that’s when you add the gooey, perfect topping. There is 3 cups of pecans in the topping so there’s no spot left bare! At first I was worried that the topping would be too sweet but once I bit into these bars there was no going back.
You have to make these bars! The recipe is made in a 9X13 and I think I ate half the pan myself. Really….I did!
If you do end up making them, make sure you don’t have company coming over because, I promise you, you won’t want to share!