This post first appeared on What’s Cooking With Ruthie where I’m a monthly contributor.
This week I have a delicious muffin recipe! I had planned to make Morning Glory muffins because those are my favorite but one of my kids doesn’t like raisins and the other one doesn’t like nuts in their muffins. So, that’s how I came up with Coconut-Carrot Muffins!
These Coconut-Carrot muffins are packed full of fresh carrots and sweet coconut which make them perfect for breakfast or a snack on-the-go. Because they’re so full of goodness my youngest daughter could only manage to eat half so I know know these will definitely hold you over for a while.
I don’t know about where you are but it has been freezing cold here. We’ve gotten tons of snow and it doesn’t seem to be getting any better any time soon! I am now officially counting down the days until my family and I are on sitting on the beach in Cuba. We’re leaving Friday for one week and we are getting so excited! I’ll probably bake up another batch of these Coconut-Carrot muffins to take for snacks in the car and airport. You can never have too many snacks with kids around!
I hope you enjoy!