Chewy Popcorn Bars #bloggersforsandyhook

Chewy Popcorn Bars

sandy hook 200

Today my post is dedicated to all the victims of the Sandy Hook Elementary School shooting.

As I’m sure many of you reading this felt the same way I did last Friday – helpless.  As I was watching the events unfold on the news in front of me I was wishing there was something I could do to help the families in Newtown, Connecticut.  Being part of a wonderful blogging community, we felt that we would take today to honor all the victims and families affected by this terrible tragedy.

Today, I pray for those families and all the innocent children who lives were taken too soon.  My heart goes out to the parents who are now struggling with such a big loss in their lives, especially at Christmas time.   They will be in my thoughts over the holidays.  I will also be making a donation to the Newtown Youth & Family Services who are offering counselling support to the affected families.

 

Chewy popcorn Bars2

 

Never forget these angels as they were taken to soon:

 

Daniel Barden, Olivia Engel, Josephine Gay, Ana M. Marquez-Greene, Dylan Hockley, Madeleine F. Hsu, Catherine V. Hubbard, Chase Kowalski, Jesse Lewis, James Mattioli, Grace McDonnell, Emilie Parker, Jack Pinto, Noah Pozner, Caroline Previdi, Jessica Rekos, Avielle Richman, Benjamin Wheeler, Allison N. Wyatt, Mary Sherlach, Victoria Soto, Anne Marie Murphy, Lauren Rousseau, Dawn Hochsprung, and Rachel Davino

 

God Bless you and your families over the holidays!

Chewy Popcorn Bars4

Recipe from Orville Redenbacher’s website.

Chewy Popcorn Bars #bloggersforsandyhook

Ingredients

  • 8 cups popped popcorn
  • 2 cups quick-cooking rolled oats
  • 1 cup dried sweetened cranberries
  • 1 cup dry roasted peanuts
  • 1 cup firmly packed brown sugar
  • 1 cup honey

Instructions

Preheat oven to 300°F. Pop corn according to directions on package (yield about 8 cups). Remove all unpopped kernels.
Spray 13 x 9-inch baking pan with cooking spray. Pour popped corn into pan; top with oats, cranberries, and peanuts.
Combine brown sugar and honey in medium saucepan. Cook on medium-high heat for 6 minutes, stirring occasionally, or until mixture comes to full boil and sugar is dissolved. Pour syrup over popcorn mixture. Carefully toss using two large spoons until mixture is evenly coated with syrup.
Bake 20 minutes stirring once midway through baking. Remove from oven; lightly press popcorn evenly in pan. Cool on rack about 2 hours or until set. Cut into 24 bars. Store leftovers in tightly sealed container.
Enjoy!
Schema/Recipe SEO Data Markup by ZipList Recipe Plugin
http://asweetbaker.com/chewy-popcorn-bars/

 

 

 

 

Comments

  1. Ooo that’s neat. I never thought of putting popcorn in bars before

  2. This looks so good!

  3. These look great! Your pics are fantastic!

  4. They look delicious! Thanks so much for sharing on Super Sweet Saturday.
    Steph
    swtboutique.com

  5. Great recipe, I must try this out!

  6. It is sweet of you to take a moment and think about the victims of sandy hook. What happened touched me profoundly. I cannot imagine such loss. Here’s a prayer for the victims and also a prayer that our own loved ones stay safe in this crazy world, always.

    Love the use of popcorn in this recipe – I’ve never thought of anything like this before. Can’t wait to try it .

  7. They look fantastic!

  8. Oh what a cool recipe! Never heard of that in Sweden, think I have to try and make some myself! Thanx for the inspiration! <3

Trackbacks

  1. [...] Chewy Popcorn Bars from A Sweet Baker [...]

Leave a Reply