Blueberry Muffins are not something you’d expect to see on a blog in January, especially since it’s not the season for blueberries and especially since everyone tries to eat healthier come the New Year. The way I see it is, if you eat healthy 90% of the time, it’s okay to indulge 10% of the time, right? At least that’s what I tell myself! So go ahead and indulge with these Blueberry Muffins!
I made these muffins to go with our breakfast on New Year’s Day. We stayed at a friend’s house overnight and I thought muffins would be easy to take and most kids enjoy them. It was the first time using this recipe and I think it’ll be a keeper in my house. The kids loved them and they were moist and full of flavor. I can definitely see myself switching up the blueberries with some other fruit I have on hand at the time.
I know my kids love anything with blueberries but I would prefer raspberries or even cranberry-orange next time. Because I used frozen blueberries for these muffins we can enjoy these through the winter months when fresh fruit is pricey or unavailable.
Speaking of winter months, how has the weather been where you are? Where I live, we just had 3 Snow Days at our local schools, where one of those day the schools were actually closed! We had blizzard warnings, wind chill warnings, snow squall warnings and TONS of snow fall. Local businesses, municipal services and some of the snow plows even had to shut down. Needless to say, we’re all digging out from a big pile of snow and we’re all having a hard time finding places to put the white stuff. Winter has hit us hard here.
Even though we’re all slowly digging our way out of all of this snow we still have to eat! I have some great recipes to share with you over the next while and I also have some more giveaways coming up. If you haven’t already entered my Olympic Prize Pack giveaway make sure you do. You can get yourself all geared up with some great Canada accessories!
Recipe adapted from Taste of Home