I have a confession to make. I don’t really like baking with Biscoff.
There, I said it. You see, I’d rather save the heavenly stuff so I can eat straight out of the jar, with a big spoon, and slowly devour it. That’s how much I like it.
But, I had some really ripe bananas to use up and instead of spooning this stuff in my mouth all day, I made some Biscoff Banana Bread.
Was it as good as eating it out of the jar? Not even close.
However, this bread was pretty darn good. I even made a streusel to go on top and we all know that a little streusel can make everything that much better.
This bread warmed up with a slather of butter or Biscoff on top is a perfect afternoon snack…..or morning treat……or late-evening fix…..whatever you want to call it, it’s all good.
As you all know I can only get Biscoff in the US, so when I was there last week I bought two jars. What was I thinking? Only two jars? I knew that wouldn’t be enough but I thought I could ration it until I go again, which will be in November. Ha! I’ve already finished one jar and it’s only been a week. I think I need to start ordering this stuff online, stat!
If you’ve never tried Biscoff you’re missing out. It’s like eating smooth, cinnamon-y, gingerbread-y goodness, but even better!
Next time I’m buying a whole case!